Cocktail Smoker Cold Drink Food Smoke Infuser Smoking Gun Flavour Blaster Kit

Description

How to make a Smoked Old Fashioned Cocktail - How to Make Smokey Cocktails at Home with Smoking Gun
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THE MOST ACCESSORIES & ATTACHMENTS OF ANY SMOKING GUN SET:
The perfect gadget for bringing smoky aroma and flavor to your culinary and mixology creations! You will get a Smoking gun, 10-inch Cloche Dome, 2 pcs cup cover disk lids, cocktail bubble making funnel, apple and hickory wood chip samplers, 4 x AA batteries, 3 extra mesh, tweezers, cleaning brush, and a screwdriver, all packaged in a presentable gift box
✔️BARTENDERS, MIXOLOGIST, COCKTAIL HOBBYIST, AND PROFESSIONAL OR HOME CHEFS REJOICE!
The amazing smoke infuser will allow you to infuse a variety of foods and drinks with natural smoky flavors like without adding any heat. It features a large robust housing designed specifically to withstand commercial use, and a unique cocktail smoke bubble mouth to create decorative bubbles, perfect for a theatrical serve (NOTE: cocktail bubble liquid not included)
✔️ADD BBQ SMOKY FLAVOR IN SECONDS:
Finish off a perfectly cooked meal with a hint of cold smoke. There’s no need to fire up your backyard charcoal barbecue grill when you are equipped with this handy cold smoker. You can smoke a wide variety of liquors with this smoker like Mojito, Martini, Margaritas, Manhattan, Bourbon, Whiskey, Scotch, Vodka, Tequila, Gin, Rum, Sake, Old Fashioned, and more
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PORTABLE, CONVENIENT, AND EASY TO USE:
Simply load the smoking chamber with wood chips, light and blow smoke into a covered container of any kind, stir or swirl and allow it to sit and infuse for a few minutes. You can even try smoking foods twice for a deeper smoked flavour. Ideal for easily adding natural smoke flavor and aroma to meat, fish, vegetables, desserts, beverages and cocktails without using heat. Your food will taste like you’ve been smoking it low and slow for hours
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READY FOR THE SMOKY EXPERIMENT?
As a flexible hand-held device, it is easy to use for infusion or finishing with a variety of smoky flavors and aromas. Your selection of combustibles including various wood chips, teas, herbs, spices, hay, and even dried flowers is limited only by your imagination!